Had a seriously classy "dinner" by accident the other day.
Wasn't feeling like proper food (blame the spring, would just keep munching cucumbers if I could), but had picked up some fresh red and green grapes that morning. Along with some properly delectable apples and tomatoes, both of which seem to have returned from whereever they spent their winter holidays hiding at. Added the last chunk of hard Estonian cheese and a disk of Camembert and dug up some whole-wheat crackers from the long-lasting-stuff-kept-in-the-hole-just-in-case. (Yeah, we have an actual food hole in our kitchen floor.) Complimented the pile with the dregs of a white and a red wine left from the recent Miau taste-test. Awesomeness achieved!
Fun facts. A slice of (that particular) fresh apple on a salty cracker somehow managed to taste exactly like apple pie. Wine'n'cheese is a tried and tested combo, naturally, but our personal preferences, frequently aligned, went in the exact opposite directions in this instance - I basically refused to let go of the glass of CabSav, while D was only happy about that in order to get at the Moscato.
Those kinds of testings, as well as any sweets, will have to stay on the shelf again for a while now, though, while doing yet another round of "will there be less pains while avoiding certain foods". Sad face.
Cheers,
Hedi