There have been so many iterations, it's getting hard to keep track, need to employ outer-memorybanks again.
Mix in a bowl:
- 2 cups fine corn flour
- 0.25 cups coarse corn flour
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
Properly beat together in a large wet mixer container:
- 3 eggs
- 2.5 tablespoons of unrefined sugar
Add into the egg and mix quickly:
- 2.25 tablespoons of coconut oil (liquid or on the soft side)
- 600 ml plain low fat yoghurt
- 2 teaspoons lemon juice
Add the dry ingredients (gradually) to the wet ones, mix thoroughly.
Heat up two 20cm bottom diameter frying pans (carbon steel pan works wonders), wipe with a small quantity of vegetable oil before they are fully hot, then add a spoonful (well, knifeful) of butter and as soon as that has melted, pour half of the batter in each.
Cover with lid, leave on medium heat for about 5 minutes, smell-test to make sure the bottom isn't burning, flip as soon as the top is solid enough. Bake the other side for another 5 min or so, test done-ness with a toothpick.
Cheers,
Hedi
