Memo:
Rinsing raw lentils 30 minutes before cooking and leaving them on a sieve is a bad bad idea - there is expansion, top layer dries out, and all the rest turns sticky...
Complaint:
Being told by a local doctor (not targeted to me this time, though) to pay attention to diet and reduce high cholesterol foods is doubly confusing, when upon googling it turns out that you basically already ARE on the recommended healthy (cholesterol-wise, at least) diet, so there isn't anything easy to change or leave out of the menu. Combined with my ever-changing experimental restrictions from prof. K - NOW what the heck should we be eating?? (Besides lentils...)
Cheers,
Hedi
